Tasmania – Food, glorious food!

Tasmania Food glorious food

 

Tasmania is world-renowned for it’s fresh air, clean water, nutrient rich soil and tasty produce. It would be unseemly to offer anything for lunch other than a delicious sampling of some Tasmanian tastiness!

The Wineglass Bay Cruises Bento Box is prepared fresh daily by the kitchen at Freycinet Lodge, Coles Bay, Tasmania. Although the contents of the ploughman’s lunch may vary from time to time, based on availability, we are proudly determined to support our local producers.

We stop for lunch at Wineglass Bay, turning the motors off so that you can truly appreciate the quiet stillness of our picturesque destination. Tasmanian juices, soft drinks, wine and beer can be purchased at the bar to enjoy while you munch on lunch which consists of deli meats, salad, cheese, dried fruit and a chocolate treat.

Please don’t worry if you are a vegetarian, we have an option for you as well, just let us know when you book. We can also cater for you if you need a gluten free meal.

The following are a list of some of our suppliers for you to peruse, just click on the links if you’d like some more information.

Cheeses are from King Island Diary and Ashgrove

Smoked Salmon from Tassal

Deli Meats from Pandini

Chocolate from Anvers

Dried fruit is dehydrated at Freycinet Lodge

Osyters (in the Sky Lounge) from Freycinet Marine Farm

Bars are stocked by Springvale Wines, The Bend, Milton Vineyard, Gala Estate, Hartz, Spreyton, Gillespies Ginger Beer, Boags, Cascade and Ironhouse.